Level: Beginner to Intermediate
Duration: 2 hours (live session) or 1.5 hours (pre-recorded content)
Focus: Learn to make tender, flavorful gingerbread cookies using a custom brown sugar syrup recipe. Perfect for holiday-themed designs or special occasions, this class emphasizes achieving soft cookies that hold their shape beautifully.
Yield:
- This recipe makes approximately 24 medium-sized cookies (7–8 cm wide).
- Adjust the yield by using different cutter sizes:
- Large (10–12 cm): 15–18 cookies
- Small (4–5 cm): 36–40 cookies
- The recipe can also be doubled or scaled up for larger batches.
Lessons
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1. Welcome & Introduction (5 minutes)
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2. Materials and Equipment Review (5 minutes)
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3. Preparing the Brown Sugar Syrup (10 minutes)
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4. Mixing the Dough (15 minutes)
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5. Chilling the Dough (10 minutes)
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6. Rolling, Cutting, and Transferring (20 minutes)
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7. Baking the Cookies (15 minutes)
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8. Decorating Basics (Optional, 20 minutes)
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9. Final Q&A and Troubleshooting (10 minutes)
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10. Class Wrap-Up (5 minutes)
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Downloadable Class Materials
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Expert Tips for Success
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